Wedded Bliss

Wedded Bliss

In 2014 we took The Tinderbox to 26 weddings each one unique and each one simply perfect.

We brought the food and took note of some of the favourites.

Crostini topped with pecorino, broad bean and mint have so far been the most popular canapé, closely followed by warm Cavolo Nero and prosciutto.

super salmonFor wedding breakfasts we’ve presented deliciously juicy wood roasted minted lamb and whole sides of salmon served with a Moroccan flavour, coated with pomegranate molasses, labne and sprinkled with ruby red pomegranate seeds.

It’s such a thrill bringing these dishes to the table, watching faces light up as we place our freshly cooked fare in front of them. The magic however is seeing how people suddenly come together, passing plates and bowls around the table, carefully selecting the pinkest or darkest pieces of meat, even the shyest person stands with spoon in hand ready to dish up. It’s a marvellous thing to witness and suspect it’s something ingrained within us.

So onto pudding, wood roasted plums have been a very much enjoyed, we cover them with amoretti crumble and a dollop of honey crème fraiche on top. For those with a sweeter tooth we swap the crème fraiche for a homemade white chocolate cheesecake topping, it’s devilishly good.

1907816_739903906046610_7629787336660769286_nThen we welcome the evening guests with our freshly baked pizza, pulled pork bun or chorizo pepper & rocket ciabatta roll the smell from the oven calls to even the heartiest of dad dancing partygoers making sure everyone is well fed before the serious celebrations begin!

We’d like to say to all our Brides and Grooms, mothers, fathers (in-laws and out), bridesmaids, best men and that one guy who showed us his bum; Thank you, it’s been an absolute honour.

Kate & Dickie

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